A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Stuffed Portobello Mushrooms with Ham and Ricotta
(0)
Gurkerl Küche
Diese gefüllten Portobello-Champignons sind die perfekte Wahl für ein leichtes Abendessen oder eine raffinierte Vorspeise. Die Kombination aus würzigem Putenbrustschinken, cremigem Ricotta und zart schmelzendem Mozzarella sorgt für ein wahres Geschmackserlebnis. In weniger als 30 Minuten zubereitet, bringen diese Pilze italienisches Flair direkt in Ihre Küche – ideal auch für die Grillsaison!
Preparation method
Preparation
First, prepare the mushrooms. Carefully wash each mushroom, pat dry, and remove the stems. Do not discard the stems, as they will be used for the filling.
For the filling, finely chop the mushroom stems. Cut the turkey breast ham into small cubes and coarsely grate the mozzarella. Mix everything well in a bowl with ricotta, salt, and pepper.
Fill the mushroom caps evenly with the prepared mixture using a spoon. Place the stuffed mushrooms on the grill grate and grill with the lid closed (or on a contact grill over medium heat) for about 6–7 minutes.
Chef's tip
For a more intense flavor, you can stir the finely chopped fresh herbs, such as basil, thyme, or rosemary, directly into the ricotta mixture.
Ingredients
We Also Recommend
Show all
35 min
Quick
Grilled Steak Skewers with Colorful Vegetables
Gurkerl Küche
Grilled duck breast with herb butter
Gurkerl Küche
Grilled flambéed pineapple with vanilla ice cream
Gurkerl Küche
Homemade Cucumber Relish | Sweet-Sour & Crunchy
Gurkerl Küche
Grilled stuffed peppers with mozzarella and feta
Gurkerl Küche
Pinchos Morunos | Spicy Spanish Meat Skewers
Gurkerl Küche
