Chicken alla Diavola | Spicy & Crispy from the Grill
(0)
Under an hour
Gurkerl Küche
Hendl alla Diavola ist ein feuriger italienischer Klassiker vom Grill. Die Kombination aus scharfen Chilischoten, frischen Kräutern wie Rosmarin und Thymian sowie einem Spritzer Zitronensaft verleiht dem zarten Stubenküken ein unvergleichliches Aroma. Perfekt für alle, die es pikant lieben und ein authentisches Stück Italien auf dem Teller genießen möchten.
Ingredients
Preparation method
Ingredients overview
- 2 pcs Poussin
- 2 tbsp Extra virgin olive oil
- 15 g Red chili pepper
- 100 ml Lemon juice
- 2 tsp Chili flakes
- 1 tbsp Fresh thyme
- 1 tbsp Fresh rosemary
- 4 pcs Dried bay leaves
- 1 tbsp White wine vinegar
- 1 pinch Ground black pepper
- 1/2 tsp Fine iodized table salt
Preparing the marinade
Finely chop the fresh chili pepper and coarsely crush the dried chili flakes. Thoroughly mix all the ingredients for the marinade in a bowl.
Marinating and grilling
Cut the poussins along the backbone and open them up like a book (butterfly cut). Rub the poussins generously with the marinade and let them marinate in the refrigerator for at least 3 hours, or preferably overnight.
Remove the poussins from the marinade and place them skin-side down on the hot grill. Close the lid and grill for 3 minutes. Then turn them over, close the lid again, and grill for another 3 minutes. Repeat this process until the meat is tender and cooked through.
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