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Grilled BBQ Turkey Burger | Smoky & Juicy
(0)
30 min
Quick
Gurkerl Küche
Herrlich saftige Puten-Patties vom Grill mit rauchiger BBQ-Sauce, geschmolzenem Cheddar, knackigem Eisbergsalat und frischen Paradeisern im Brioche-Bun. Ein aromatischer Grillklassiker für die ganze Familie!
Preparation method
Preparing & shaping patties
Peel the garlic and mince it very finely. Place the minced turkey into a bowl and mix thoroughly with the minced garlic, smoked paprika, salt, pepper, and 1 tbsp vegetable oil.
Divide the meat mixture into 4 equal portions and shape them with lightly oiled hands into even burger patties about 2 cm thick. Press a slight indentation into the center of each patty with your thumb so they do not puff up during grilling.
Grilling & melting
Prepare the grill for medium-high direct heat (approx. 200–220 °C) and lightly oil the grate. Alternatively, heat a grill pan or preheat the oven to 220 °C using the grill function.
Chef's tip
Tip: Since turkey meat is very lean, do not grill the patties for too long so they remain juicy. A spoonful of vegetable oil in the mixture ensures extra tenderness.
Variation: If you like it extra crispy, you can briefly toast the burger buns in the oven with a little garlic butter.
Ingredients
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