Grilled duck breast with herb butter

First, prepare the herb butter. Mix the softened butter with the finely chopped herbs (chives, basil, coriander), add a pressed garlic clove, and salt lightly. Chill in the refrigerator until serving.

Lightly cut the top of the garlic bulb so that the individual cloves are exposed. Drizzle with a little olive oil and salt lightly.

Halve the bell peppers and remove the seeds.