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BBQ Turkey Skewers | Juicy & Smoky from the Grill
(0)
35 min
Quick
Gurkerl Küche
Zart marinierte Putenbrust abwechselnd mit buntem Paprika und roten Zwiebeln auf Spieße gesteckt, über der Glut gegrillt und mit aromatischer BBQ-Honig-Glasur veredelt. Ein saftiges Grillgericht für den Herbstabend, das auch im Backrohr perfekt gelingt.
Preparation method
Preparation & marinating
Rinse the turkey breast with cold water, pat dry with paper towels, and cut into bite-sized cubes of approx. 3 cm.
In a bowl, mix 2 tbsp olive oil, smoked paprika powder, garlic powder, 1 tsp salt, and freshly ground pepper. Add the turkey cubes, mix thoroughly, and let infuse for about 15 minutes.
Meanwhile, wash and deseed the red and yellow bell peppers and cut into bite-sized pieces. Peel the red onions and cut into wedges or chunky pieces. Soak wooden skewers in cold water for about 15 minutes so they do not burn on the grill.
Chef's tip
Oven preparation: Place the skewers on a baking sheet lined with baking paper or on a wire rack set over the baking sheet, and bake at 200 °C top/bottom heat for 15–18 minutes. In the last 5 minutes, brush with the BBQ honey glaze and briefly switch on the grill function.
Wooden skewer tip: If wooden skewers are soaked in water for at least 15 to 30 minutes before assembling, they will not char as quickly on the hot grill grate.
Ingredients
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