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Grilled BBQ Turkey Steaks | Juicily Marinated
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25 min
Quick
Gurkerl Küche
Saftig gegrillte Putensteaks in einer würzig-frischen Marinade aus Limettensaft, Knoblauch, Kräutern und feinen BBQ-Gewürzen. Schnell zubereitet und perfekt für den sommerlichen Grillabend.
Preparation method
Marinating & Preparation
Pat the turkey breast dry and cut into even steaks, about 2 cm thick.
Peel and finely chop the garlic. Wash the fresh coriander, shake dry, and finely chop. Rinse the limes with hot water, finely grate the zest of one lime, and squeeze both limes.
In a bowl, mix the olive oil, lime juice, lime zest, honey, garlic, coriander, smoked paprika, cumin, salt, and pepper into an aromatic marinade.
Chef's tip
Oven preparation: Place the marinated turkey steaks on a baking tray lined with baking paper and cook in a preheated oven at 200 °C fan (or grill setting) for about 10–12 minutes.
Grilled corn, a crunchy summer salad, or a crispy herb baguette go perfectly with this.
Ingredients
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