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Grilled Plums with Mascarpone & Honey

Name: Grilled Plums with Mascarpone & Honey
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 pcs plums; 1 tsp extra virgin olive oil; 1/2 tsp ground cinnamon; 2 tbsp liquid honey; 150 g mascarpone; 1 tsp vanilla paste; 1 tbsp flaked almonds

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20 min

Quick

Gurkerl Küche

Herrlich karamellisierte gegrillte Zwetschken, serviert mit einer zarten Honig-Mascarpone-Creme und gerösteten Mandelblättchen – ein schnelles, raffiniertes Dessert für den Grill oder die Grillpfanne.

Ingredients

Price per portion:€ 14.76

Ingredients

Select all ingredients

Fresh plums 8 Stk Zwetschken

Extra virgin olive oil 1 TL Olivenöl extra nativ

Ground cinnamon 1/2 TL Zimt gemahlen

Runny honey 2 EL Honig flüssig

Mascarpone 150 g Mascarpone

Vanilla paste 1 TL Vanillepaste

Flaked almonds 1 EL Mandelblättchen

Preparation method

Halve and pit the plums, then place them in a bowl. Add the olive oil, 1 tsp liquid honey (from the total amount of honey), and ground cinnamon, then mix everything thoroughly.

Place the prepared plum halves onto a hot grill or contact grill and grill briefly on both sides until soft and marked with distinct grill lines.

Meanwhile, prepare the mascarpone cream: Stir the mascarpone with the remaining honey (approx. 1 tbsp) and vanilla paste until smooth and firm. Sweeten further to taste if desired.