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BBQ Chicken Thighs | Spicy Glazed
(0)
35 min
Quick
Gurkerl Küche
Saftig gegrillte Hühneroberkeulen mit einer würzig-süßen Glasur aus Honig, Sriracha, Knoblauch und Sojasauce. Perfekter BBQ-Genuss für den Sommerabend – rauchig, kross und herrlich aromatisch.
Ingredients
Preparation method
Preparation & Marinating
Rinse the boneless chicken thighs under cold water, pat thoroughly dry with paper towels and place in a bowl. Rub evenly with vegetable oil, smoked paprika powder, salt and pepper, and let marinate for about 15 minutes.
For the spicy BBQ glaze, peel and finely chop the garlic. In a small bowl, stir together the honey, Sriracha, soy sauce, apple cider vinegar, and chopped garlic until a smooth glaze forms.
Grilling & Glazing
Prepare the grill for medium direct and indirect heat (approx. 180–200 °C). Alternatively, preheat the oven to 200 °C top/bottom heat.
Chef's tip
Tip: For an even crispier skin, crisp up the chicken thighs briefly over high direct heat in the last 2 minutes – keep a close eye on them so the honey doesn't burn.
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