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Grilled Pork Neck Steak with Roasted Potatoes and Garlic Dip
(0)
110 min
Under an hour
Gurkerl Küche
Holen Sie sich das ultimative Grillvergnügen nach Hause! Saftig marinierter Schweinsschopf trifft auf goldbraun geröstete Erdäpfel und einen cremigen Knoblauchdip. Die Marinade aus alkoholfreiem Bier, geräuchertem Paprika und Thymian sorgt für ein unvergleichliches Aroma, das perfekt zu den im Ganzen gebackenen Erdäpfeln passt. Ein ehrliches, herzhaftes Gericht, das nicht nur im Sommer schmeckt, sondern das ganze Jahr über für gute Laune sorgt.
Preparation method
Marinating & Preparing
In a large bowl, mix the non-alcoholic beer with pepper, thyme, smoked paprika powder, and tomato paste. Cut the pork neck into slices about 1–1.5 cm thick, place them in the marinade, and let them marinate covered in the refrigerator for at least 90 minutes.
Meanwhile, thoroughly wash the potatoes (do not peel). Parboil them in a pot with salted water for about 10–12 minutes, then drain and let them cool briefly.
Grilling & Serving
Preheat the grill well. Place the parboiled potatoes in the center of a large piece of aluminum foil, add the butter, and seal tightly. Cook the packet in an indirect heat zone (without direct embers underneath) for about 15–20 minutes.
Chef's tip
If you don't have a grill, you can also bake the potatoes in the oven at 200°C top/bottom heat and prepare the meat in a grill pan.
Ingredients
Nutritional values
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