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Crispy BBQ Chicken Wings | Smoky Glazed
(0)
50 min
Quick
Gurkerl Küche
Herrlich knusprige Hendlflügel vom Grill, veredelt mit einem aromatisch-rauchigen Trockenrub und einer süßlich-würzigen, hausgemachten BBQ-Glasur. Perfekt für das nächste Grillfest im Garten oder einen geselligen Sommerabend.
Ingredients
Preparation method
Rinse the chicken wings under cold water and pat thoroughly dry with paper towels. Split at the joints if necessary.
In a small bowl, carefully mix the smoked paprika, garlic powder, cane sugar, salt, and pepper to make the dry rub.
Place the chicken wings in a large bowl, drizzle with vegetable oil, and massage the dry rub evenly all over. Leave to marinate at room temperature for at least 20 minutes.
Chef's tip
For particularly crispy skin, thoroughly pat the chicken wings dry with paper towels before marinating.
Brush on the BBQ glaze towards the end of the cooking time (the last 5 to 8 minutes) so the sugar and honey do not burn, but caramelize beautifully.
If the weather doesn't cooperate, the chicken wings turn out just as wonderful in the oven at 200 °C convection for approx. 35 minutes.
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