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Baked Goat Cheese with Figs & Honey | From the Oven
(0)
17 min
Quick
Gurkerl Küche
Feiner Ziegenkäse trifft auf süße Feigen, knackige Walnüsse und aromatischen Thymian: Im heißen Backrohr herrlich karamellisiert und serviert mit ofenfrischem, knusprigem Baguette. Ein unkomplizierter Gourmet-Klassiker für den sommerlichen Feierabend!
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat and prepare a small ovenproof baking dish.
Cut the goat cheese log into thick slices and place them in the center of the baking dish. Wash the figs, cut a cross in the top of each and gently press open, then place them around the goat cheese.
Baking & Serving
Roughly chop the walnut kernels and scatter them over the cheese and figs along with the picked thyme leaves. Drizzle everything with liquid honey and a little extra virgin olive oil, then season with a pinch of fine salt and freshly ground black pepper.
Chef's tip
For an extra crunchy touch, the walnut kernels can be dry-roasted briefly in a pan beforehand.
A crisp arugula salad with a delicate balsamic dressing makes a perfect summery addition.
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