Creamy Scrambled Eggs with Chives

Crack the eggs into a bowl. Add the whipping cream and lightly whisk everything with a fork.

Heat a pan over low heat. Pour in the whisked eggs and continuously scrape them from the bottom with a flat spatula. After about 3 minutes, when the eggs begin to set, add the butter piece by piece, stirring constantly.

After another 1.5 minutes, remove the pan from the heat. Season the scrambled eggs with salt to taste, stir carefully, and serve sprinkled with freshly chopped chives.