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Creamy Scrambled Eggs with Chives

Name: Creamy Scrambled Eggs with Chives
Yield: 1 servings
Cuisine: Österreichische Küche
Ingredients: 3 pcs Free-range eggs M; 15 ml Whipping cream 32% fat; 20 g Mildly salted butter; 1 pc Fresh chives; 1 g Fine salt

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Gurkerl Küche

Diese cremige Eierspeise ist das ultimative Frühstück für Genießer. Durch die Zugabe von Schlagobers und das langsame Rühren mit kalter Butter entsteht eine unvergleichlich samtige Textur, die auf der Zunge zergeht. Mit frischem Schnittlauch garniert, ist dieses Gericht ein einfacher, aber luxuriöser Start in den Tag.

Ingredients

Price per portion:€ 5.24

Ingredients

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Free-range eggs M 3 Stk Eier Freilandhaltung M

Whipping cream 32% fat 15 ml Schlagobers 32% Fett

Unsalted butter 20 g Butter mildgesalzen

Fresh chives 1 Stk Schnittlauch frisch

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Fine salt 1 g Salz fein

Preparation method

Ingredients overview

3 pcs Free-range eggs M
15 ml Whipping cream 32% fat
20 g Mildly salted butter
1 pc Fresh chives
1 g Fine salt

Crack the eggs into a bowl. Add the whipping cream and lightly whisk everything with a fork.

Heat a pan over low heat. Pour in the whisked eggs and continuously scrape them from the bottom with a flat spatula. After about 3 minutes, when the eggs begin to set, add the butter piece by piece, stirring constantly.

After another 1.5 minutes, remove the pan from the heat. Season the scrambled eggs with salt to taste, stir carefully, and serve sprinkled with freshly chopped chives.