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Confit Garlic

Name: Confit Garlic
Prep time: 5 min
Total time: 5 min
Yield: 3 bulbs
Cuisine: Österreichische Küche
Ingredients: 3 bulbs garlic; Olive oil for pouring over

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5 min

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Gurkerl Küche

Entdecken Sie das Geheimnis der Profiküche: Konfitierter Knoblauch besticht durch seine butterweiche Textur und ein mildes, fast süßliches Aroma. Perfekt als Aufstrich, in Saucen oder zu gegrilltem Fleisch – ein echtes Multitalent für Ihre Vorratskammer!

Ingredients

Price per portion:€ 1.96

Ingredients

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Fresh garlic 3 Knollen Knoblauch

Extra virgin olive oil Olivenöl zum Aufgießen

Preparation method

Ingredients overview

3 bulbs garlic
Olive oil for pouring over

Separate the garlic bulbs into individual cloves, but be sure to leave them in their skins.

Place the cloves in a small pot and cover with olive oil until completely submerged. Heat the oil over medium heat to approx. 90 °C. Once the temperature is reached, remove the pot from the heat and let the garlic cool completely in the oil. Transfer everything to a clean, sealable jar.

Chef's tip

Confit garlic loses its pungency and becomes wonderfully creamy. Simply squeeze the cloves out of their skins and use them for sauces, mashed potatoes, or herb butter. The flavored oil is also a highlight in the kitchen!