Classic Palatschinken with Apricot Jam

Name: Classic Palatschinken with Apricot Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 200 g plain flour (Type 480); 400 ml whole milk; 2 pcs free-range eggs M; 1 tbsp melted butter; Apricot jam for spreading; Powdered sugar for sprinkling; Vegetable oil for baking; 1 pinch salt

30 min

Gurkerl Küche

Preparation method

Ingredients overview

200 g plain flour (Type 480)
400 ml whole milk
2 pcs free-range eggs M
1 tbsp melted butter
Apricot jam for spreading
Powdered sugar for sprinkling
Vegetable oil for baking
1 pinch salt

In a bowl, whisk the eggs with the milk and a pinch of salt. Add the melted butter and gradually stir in the flour until a smooth, lump-free batter is formed. Let the batter rest for about 30 minutes.

Grease a coated pan with a little vegetable oil and heat over medium heat. Pour a ladleful of batter into the pan and spread evenly with circular movements. Bake the palatschinken until golden brown on both sides.

Place the finished palatschinken on a plate, spread generously with apricot jam, roll up, and sprinkle with powdered sugar. Serve warm.