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Roasted Dumplings with Egg

Name: Roasted Dumplings with Egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Österreichische Küche
Ingredients: 120 g bread cubes; 20 g finely diced onion; 30 g butter; 3 pcs free-range eggs M; 1 pinch black ground pepper; 1 pinch fine table salt

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15 min

Gurkerl Küche

Ein herzhafter Klassiker der österreichischen Küche, ideal zur Resteverwertung von Semmelknödeln. Schnell zubereitet, sättigend und bei Groß und Klein beliebt.

Ingredients

Price per portion:€ 1.56

Ingredients

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Bread cubes 120 g Semmelwürfel

Onion 20 g fein gewürfelte Zwiebel

Unsalted butter 30 g Butter

Eggs 3 Stk Eier Freilandhaltung M

You probably have at home

Ground black pepper 1 Prise Pfeffer schwarz gemahlen

Fine salt 1 Prise Speisesalz fein

Preparation method

Cut the bread dumplings (or bread cubes) into cubes of approx. 1 cm. Beat the eggs in a bowl, whisk with a fork, and season with salt and pepper.

Melt the butter in a pan over medium heat. Add the dumpling cubes and fry for approx. 1 minute. Add the finely diced onion, mix everything well, and roast until golden brown, stirring occasionally.

Pour the whisked eggs over the dumplings, mix thoroughly, and immediately remove the pan from the heat. The residual heat of the pan will perfectly set the eggs without drying them out. Season again with salt and freshly ground pepper if needed.