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Regional White Asparagus with Hollandaise & Potatoes
(0)
35 min
Gurkerl Küche
Klassischer weißer Spargel aus regionalem Anbau, serviert mit Salzkartoffeln und cremiger Sauce Hollandaise. Ein Muss für die Spargelsaison!
Preparation method
1
Peel the potatoes, halve them, and boil them in salted water for about 20 minutes until cooked.
2
Wash the asparagus, peel it from top to bottom, and cut off the woody ends.
3
Bring water to a boil in a large pot with salt, sugar, a piece of butter, and a splash of lemon juice.
Ingredients
Price per portion:€ 7.01
Ingredients
You probably have at home
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