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Classic Hot Dog
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Gurkerl Küche
Ein echter Klassiker für den schnellen Hunger: Saftige Frankfurter Würstel im weichen Hot Dog Brötchen, verfeinert mit knackigen Essiggurken, würzigen Zwiebeln und der perfekten Kombination aus Senf und Ketchup. In nur 15 Minuten zauberst du dir diesen amerikanischen Streetfood-Favoriten direkt in deine Küche – ideal für den Feierabend oder die nächste Gartenparty!
Ingredients
Preparation method
First, peel the onions and dice them finely along with the pickled gherkins.
Slice the hot dog buns lengthwise in the middle (do not cut all the way through) and briefly toast them in the oven or a pan until lightly crispy.
Let the Frankfurter sausages simmer in hot (not boiling) water for about 5 minutes.
Chef's tip
For extra crispiness, you can also use fried onions as a topping.
Nutritional values
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