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Potatoes in Bacon Wrap with Cheddar
(0)
30 min
Under an hour
Gurkerl Küche
Diese knusprigen Erdäpfel im Speckmantel sind der perfekte Snack oder eine herzhafte Beilage. Gefüllt mit würzigem Cheddar und aromatischem Rosmarin werden sie im Ofen goldbraun gebacken, bis der Käse herrlich schmilzt. Ein einfaches Rezept mit großem Geschmack, das garantiert jedem schmeckt!
Preparation method
Wash the potatoes thoroughly and boil them in salted water for about 25 minutes until soft. Check with a knife if they are cooked through.
Drain the water and let the potatoes steam off and cool slightly for about 10 minutes.
Preheat the oven to 180 °C. Slice the Cheddar thinly. Cut each potato lengthwise about two-thirds of the way through, insert a slice of cheese, wrap with a slice of bacon, and secure with a small rosemary sprig.
Chef's tip
Serve the potatoes with a fresh sour cream dip or a crisp green salad.
Ingredients
Nutritional values
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