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Potatoes in Bacon Wrap with Cheddar

Name: Potatoes in Bacon Wrap with Cheddar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 12 pcs waxy potatoes; 12 slices bacon; 100 g Cheddar cheese block; 1 handful fresh rosemary

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30 min

Under an hour

Gurkerl Küche

Diese knusprigen Erdäpfel im Speckmantel sind der perfekte Snack oder eine herzhafte Beilage. Gefüllt mit würzigem Cheddar und aromatischem Rosmarin werden sie im Ofen goldbraun gebacken, bis der Käse herrlich schmilzt. Ein einfaches Rezept mit großem Geschmack, das garantiert jedem schmeckt!

Preparation method

Wash the potatoes thoroughly and boil them in salted water for about 25 minutes until soft. Check with a knife if they are cooked through.

Drain the water and let the potatoes steam off and cool slightly for about 10 minutes.

Preheat the oven to 180 °C. Slice the Cheddar thinly. Cut each potato lengthwise about two-thirds of the way through, insert a slice of cheese, wrap with a slice of bacon, and secure with a small rosemary sprig.