Veal Goulash

First, peel the onion and cut it into small cubes. Sweat the onion in a preheated pot with oil.

In the meantime, cut the meat into large cubes.

Add paprika powder and tomato paste to the onions in the pot and sweat only briefly (do not sweat for too long - it can become bitter), then add the cut meat, stir briefly, and deglaze with veal stock.