Fried Eggs with Bacon

Name: Fried Eggs with Bacon
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 1 serving
Cuisine: Österreichische Küche
Ingredients: 3 pcs Eggs; 40 g Breakfast bacon; 1 pinch Table salt; 1 pinch Black pepper; 1 handful Chives

1 serving

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Ingredients

3 pcs Eggs
40 g Breakfast bacon

Spices

1 pinch Table salt
1 pinch Black pepper

Garnish

1 handful Chives

Preparation

1
Carefully crack the eggs into a small bowl without breaking the yolk.
2
Heat a pan over medium heat. Place the bacon strips in it, season with a little pepper, and fry for about 1 minute until the fat renders.
3
Reduce the heat to low. Carefully slide the eggs over the bacon into the pan. Fry for another 5 minutes until the egg whites are set but the yolks are still runny.
4
Season with a pinch of salt to taste and serve garnished with freshly chopped chives.

Tip

For extra crispy bacon, you can place it in a cold pan without fat first, then slowly heat it.

Gurkerl Küche

Servieren Sie dazu eine Scheibe frisches Schwarzbrot oder ein knuspriges Handsemmerl für das perfekte österreichische Frühstückserlebnis.