Fried Eggs with Bacon

Name: Fried Eggs with Bacon
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 1 serving
Cuisine: Österreichische Küche
Ingredients: 3 pcs eggs; 40 g breakfast bacon; 1 pinch table salt; 1 pinch black pepper; 1 handful chives

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10 min

Quick

Gurkerl Küche

Ein absoluter Frühstücksklassiker, der in keiner Küche fehlen darf: Knusprig gebratener Speck trifft auf perfekt gestockte Spiegeleier. Mit frischem Schnittlauch verfeinert, ist dieses Gericht der ideale Start in den Tag – schnell, herzhaft und einfach unwiderstehlich.

Ingredients

Price per portion:€ 6.67

Ingredients

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Free-range eggs M 3 Stk Eier

Bacon 40 g Frühstücksspeck

Garnish

Fresh chives 1 Handvoll Schnittlauch

You probably have at home

Fine salt 1 Prise Speisesalz

Ground black pepper 1 Prise Schwarzer Pfeffer

Preparation method

Carefully crack the eggs into a small bowl without breaking the yolk.

Heat a pan over medium heat. Place the bacon strips in it, season with a little pepper, and fry for about 1 minute until the fat renders.

Reduce the heat to low. Carefully slide the eggs over the bacon into the pan. Fry for another 5 minutes until the egg whites are set but the yolks are still runny.