Iced Maple Latte | Canadian Iced Coffee Delight

Preparation

• 1
  Brew two espressos and stir the maple syrup directly into the hot coffee so it dissolves well. Let it cool.
• 2
  Fill a tall glass with ice cubes.
• 3
  Pour the milk over the ice. If desired, you can lightly froth the milk beforehand.
• 4
  Slowly pour the sweetened espresso over the milk to create a nice layered effect. Stir briefly and enjoy.