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Stuffed Jalapeños with Bacon

Name: Stuffed Jalapeños with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexikanische Küche
Ingredients: 8 pcs Fresh Jalapeños; 3 tbsp Natural Cream Cheese; 70 g Gouda Cheese Block; 2 tbsp Fresh Chives; 200 g Breakfast Bacon Slices; 1 pinch Ground Black Pepper

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45 min

Quick

Gurkerl Küche

Diese gefüllten Jalapeños sind der ultimative Party-Snack! Die Kombination aus feurigen Schoten, einer cremigen Käsefüllung mit frischem Schnittlauch und knusprigem Speck sorgt für eine wahre Geschmacksexplosion. In nur 45 Minuten zauberst du einen herzhaften Vorspeisen-Klassiker, der garantiert jeden Gast begeistert. Perfekt für den nächsten Grillabend oder als pikanter Fingerfood-Snack!

Ingredients

Price per portion:€ 1.88

Ingredients

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Jalapeño 8 Stk Jalapeños frisch

Plain cream cheese 3 EL Schmelzkäse Natur

Gouda cheese block 70 g Gouda Käse am Stück

Fresh chives 2 EL Schnittlauch frisch

Bacon 200 g Frühstücksspeck Scheiben

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Ground black pepper 1 Prise Schwarzer Pfeffer gemahlen

Preparation method

Ingredients overview

8 pcs Fresh Jalapeños
3 tbsp Natural Cream Cheese
70 g Gouda Cheese Block
2 tbsp Fresh Chives
200 g Breakfast Bacon Slices
1 pinch Ground Black Pepper

Halve the jalapeños lengthwise, carefully remove the seeds with a spoon, and briefly wash the pods. Finely grate the Gouda and mix it in a bowl with the cream cheese and finely chopped chives. Season with freshly ground black pepper.

Generously fill each jalapeño half with the cheese mixture. Fold the halves back together and tightly wrap with a slice of breakfast bacon, so the filling is well sealed.

Place the prepared jalapeños on a baking sheet and bake in a preheated oven at 180 degrees (top/bottom heat) for approx. 30 minutes until golden brown and crispy. Serve hot!