Kaiserschmarrn

Separate the eggs. Mix the egg yolks with milk, raisins, sugar, flour, and salt to form a smooth batter. Beat the egg whites until stiff and carefully fold the stiff egg whites into the batter.

Heat butter in a large pan, pour in the batter, and fry the Kaiserschmarrn batter on both sides first.

Preheat the oven to 180 °C. Then bake the Kaiserschmarrn with the pan for about 10 minutes until golden brown.