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Kaiserschmarrn
(0)
30 min
Gurkerl Küche
Preparation method
1
Separate the eggs. Mix the egg yolks with milk, raisins, sugar, flour, and salt to form a smooth batter. Beat the egg whites until stiff and carefully fold the stiff egg whites into the batter.
2
Heat butter in a large pan, pour in the batter, and fry the Kaiserschmarrn batter on both sides first.
3
Preheat the oven to 180 °C. Then bake the Kaiserschmarrn with the pan for about 10 minutes until golden brown.
Ingredients
Price per portion:€ 3.10
Ingredients
Optional Ingredients
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCalWe Also Recommend
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