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Perfect Hard-Boiled Eggs

Name: Perfect Hard-Boiled Eggs
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 4 pieces
Cuisine: Österreichische Küche
Ingredients: 4 pcs Eggs

(0)

3 min

Quick

Gurkerl Küche

Ob für das Osterfrühstück, als Jausen-Snack oder für den klassischen Eiaufstrich – perfekt hartgekochte Eier sind die Basis vieler Köstlichkeiten. Mit dieser Methode gelingen sie garantiert: ein strahlend gelber Dotter ohne grauen Rand und eine Textur, die genau richtig ist. Einfach, schnell und gelingsicher!

Preparation method

Ingredients overview

4 pcs Eggs

Place the eggs in a small pot (saucepan) so that they fit next to each other in a single layer. Pour cold water over them until the eggs are covered by about 5 cm.

Bring the water to a boil and let it boil vigorously for exactly 1 minute. Then immediately remove the pot from the heat, cover it with a lid, and let it steep for 12 minutes.

Immediately remove the finished eggs from the hot water and quench them in a bowl of ice-cold water to prevent them from overcooking.

Chef's tip

This method works for any number of eggs. The only important thing is that they do not lie on top of each other in the pot and are sufficiently covered with water.