Minced Meat and Parsnip Patties with Apple-Horseradish Sour Cream

Peel the parsnips and grate them finely using a kitchen grater. Finely chop the onion and garlic cloves. Finely chop the fresh marjoram and parsley.

In a bowl, thoroughly mix the mixed minced meat with the grated parsnips, onion, garlic, egg, breadcrumbs, and chopped herbs. Season generously with salt and freshly ground pepper. Shape the mixture into evenly sized patties.

For the sour cream dip, peel the apple and grate finely. Freshly grate the horseradish. Stir both into the sour cream and season with a pinch of salt and pepper. Keep chilled until serving.