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Carinthian Frigga | Hearty Alpine Skillet with Mountain Cheese & Egg
(0)
25 min
Quick
Gurkerl Küche
Die Kärntner Frigga ist der Inbegriff eines herzhaften österreichischen Alm-Frühstücks. Knuspriger Speck trifft auf schmelzenden Bergkäse und saftige Eier – im Backrohr vollendet und mit frischem Bauernbrot serviert.
Preparation method
Preparation & frying the bacon
Preheat the oven to 200 °C top/bottom heat. Place the farmhouse bread on a baking sheet lined with baking paper. Cut the mountain cheese into thin strips or cubes. Finely chop the chives.
Cut the bacon into bite-sized strips. Melt the butter in an ovenproof skillet over medium heat and slowly fry the bacon until crispy.
Letting cheese & eggs set
Briefly whisk the eggs in a bowl with a little caraway seeds and a pinch of salt and pepper using a fork, but do not beat until frothy.
Chef's tip
For the traditional alpine experience, Carinthian Frigga is served directly in a cast-iron skillet, which retains heat for a particularly long time.
If you prefer it even heartier, you can replace part of the mountain cheese with mature Gailtaler Almkäse.
Ingredients
Nutritional values
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