A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Traditional Pear Dumplings | Fluffy & Fruity
(0)
45 min
Under an hour
Gurkerl Küche
Herrlich flaumige österreichische Birnenknödel aus feinem Topfenteig, gefüllt mit saftigen heimischen Herbstbirnen und gewälzt in nussig-aromatischer Mohnbutter. Ein traditioneller Mehlspeisen-Klassiker für den Spätsommer und Herbst.
Preparation method
Prepare curd cheese dough
For the delicate curd cheese dough, beat 50 g of softened unsalted butter with 250 g of curd cheese, 1 free-range egg, and 1 pinch of fine salt in a bowl until creamy.
Gently stir in the smooth wheat flour and 50 g of the breadcrumbs until a homogeneous, pliable dough forms. Cover the dough and let it rest in the refrigerator for at least 20 minutes.
Prepare pears & shape dumplings
Wash, peel, and quarter the fresh pears and cut out the cores. Marinate the pear quarters with a little ground cinnamon and a teaspoon of granulated sugar.
Chef's tip
Use ripe but still firm pears (such as Williams Christ or Abate Fetel) so that the fruit retains a pleasant bite during cooking and develops its full flavor.
To ensure the curd dough stays wonderfully light and fluffy, do not knead the ingredients for too long and always let the dough rest chilled before shaping.
Ingredients
We Also Recommend
Show all
25 min
Under an hour
Bruschetta al pomodoro | Classic & Crispy
Gurkerl Küche
Vital Breakfast Shake
Gurkerl Küche
Porcini Mushroom Risotto
Gurkerl Küche
