Classic Canadian Poutine with Cheese Curds & Gravy

Preparation

• 1
  Bake the French fries according to package instructions in the oven or deep fryer until golden brown and crispy.
• 2
  Meanwhile, heat the roasting stock in a pot. Thicken with some cornstarch mixed in cold water until a creamy gravy forms. Season with Worcestershire sauce, salt, and pepper.
• 3
  Place the hot fries in a bowl or on a plate. Generously spread the cheese curds (or mozzarella pieces) over them.
• 4
  Pour the boiling hot gravy over the fries and cheese, so that the cheese melts slightly but does not completely run. Serve immediately.