Buy all ingredients right below the recipe
Ingredients
- 4 cl Tanqueray London Dry Gin
- 12 cl Tonic Water
To Serve
- 1 piece Lime
- 1 handful Ice cubes
Preparation
- 1Generously fill a highball glass with ice cubes so that the drink remains ice-cold until the last sip.
- 2Pour 4 cl Tanqueray London Dry Gin over the ice, then carefully top up with 12 cl chilled tonic water.
- 3Cut the lime into wedges or slices. Drizzle a little juice over the drink and add the lime pieces to the glass as a garnish. Stir briefly once and enjoy immediately.
Tip
For the best aroma, we recommend opening the tonic water just before serving, so that the carbonation remains maximally fizzy.
Gurkerl Küche
Servieren Sie diesen Drink in einem großen Copa-Glas (Ballonglas), um die Aromen des Gins optimal zur Geltung zu bringen.

