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Meatloaf | Juicy Viennese-style Classic
5
(1)
75 min
Gurkerl Küche
Ein klassischer faschierter Braten nach österreichischer Art – saftig, würzig und perfekt für das Familienessen. Traditionell serviert mit Erdäpfelpüree oder Röstkartoffeln.
Ingredients
Preparation method
Preheat the oven to 160 °C top/bottom heat. Pour about 2 cm of water into a roasting pan.
Cut the Kaiser rolls into approx. 1 cm cubes, place them in a bowl and pour milk over them to soften. Finely dice the onion and peel and press the garlic.
Place the minced meat (beef and pork) in a large bowl. Add the soaked bread cubes, onion, garlic, eggs, and spices (caraway, marjoram, salt, and pepper) and mix everything thoroughly.
Nutritional values
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