Creamy Mashed Potatoes | Velvety & Tender

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Creamy Mashed Potatoes | Velvety & Tender

Name: Creamy Mashed Potatoes | Velvety & Tender
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 1 kg potatoes (floury); 300 ml whipping cream (min. 31% fat); 100 g butter; 1 pinch table salt

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40 min

Quick

Gurkerl Küche

Ein samtig-weiches Erdäpfelpüree ist die Krönung jeder Mahlzeit. Mit viel guter Butter und frischem Schlagobers zubereitet, wird diese klassische Beilage so cremig, dass sie fast auf der Zunge zergeht. Perfekt zu Fleischgerichten, Saftfleisch oder einfach pur genießen!

Preparation method

Peel the potatoes, cut them into equally sized pieces, and place them in a pot. Cover with water until they are about 2 cm high. Add a teaspoon of salt and cook until tender, covered.

Drain the tender potatoes and let them steam off briefly. Then press them through a potato ricer or mash them finely with a masher in a clean pot.

In a small pot, melt the butter until it is hot. In a second pot, briefly bring the whipping cream to a boil. Remove both from the heat.

Chef's tip

Stirring over low heat evaporates residual moisture, intensifying the flavor. Always use a whisk for a particularly airy consistency. If the puree is too firm, simply add another splash of hot whipping cream or milk.