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Classic Mulled Wine with Brandy
(0)
20 min
Quick
Gurkerl Küche
Wenn es draußen stürmt und schneit, gibt es nichts Besseres als einen selbstgemachten, dampfenden Glühwein. Unser Rezept für klassischen Glühwein mit einem Schuss Weinbrand wärmt Herz und Seele. Die Kombination aus trockenem Rotwein, winterlichen Gewürzen wie Sternanis und Nelken sowie frischen Bio-Zitrusfrüchten sorgt für das ultimative Christkindlmarkt-Feeling direkt in Ihrer Küche. Ein Schluck pure Gemütlichkeit!
Ingredients
Preparation method
Thoroughly wash the organic lemon and organic orange and cut them into even slices.
Place all ingredients except the red wine and brandy (sugar, spices, and citrus slices) into a large pot. Heat over medium heat until the sugar begins to dissolve.
Now add the red wine and slowly heat the mixture. Important: The mulled wine must never boil, as otherwise the alcohol will evaporate and the aroma will suffer.
Nutritional values
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