Classic Mulled Wine with Brandy

Thoroughly wash the organic lemon and organic orange and cut them into even slices.

Place all ingredients except the red wine and brandy (sugar, spices, and citrus slices) into a large pot. Heat over medium heat until the sugar begins to dissolve.

Now add the red wine and slowly heat the mixture. Important: The mulled wine must never boil, as otherwise the alcohol will evaporate and the aroma will suffer.