Creamy Classic Hummus | Oriental Dip Classic

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Creamy Classic Hummus | Oriental Dip Classic

Name: Creamy Classic Hummus | Oriental Dip Classic
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: Orientalische Küche
Ingredients: 250 g dried chickpeas; 1 pinch baking soda; 150 g tahini sesame paste; 2 cloves fresh garlic; 1 tsp ground cumin; 3 tbsp lemon juice; 1 tsp fine iodized table salt; 2 tbsp extra virgin olive oil

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135 min

Under an hour

Gurkerl Küche

Dieser cremige, hausgemachte Hummus ist die perfekte Kombination aus samtigen Kichererbsen, feiner Tahini und einem Hauch von Zitrone. Ein Klassiker der orientalischen Küche, der als Dip, Aufstrich oder Beilage zu frischem Fladenbrot einfach unschlagbar schmeckt. Mit diesem Rezept gelingt Ihnen die ideale Konsistenz – luftig, glatt und voller Aroma.

Preparation method

Preparation & Cooking

Soak the dried chickpeas in plenty of cold water for at least 12 hours. Add a pinch of baking soda to soften the skins later. The water should cover the chickpeas by at least 5 cm.

The next day, drain the soaking water and rinse the chickpeas thoroughly. Place them in a pot, cover with fresh water, and bring to a boil. Skim off any foam that forms on the surface. Cook the chickpeas covered over low heat for at least 2 hours (up to 8 hours is ideal) until soft.

Remove the pot from the heat, season the cooking water with a little salt, and let the chickpeas cool in it until the next day (or until completely cooled). This ensures a particularly creamy texture.