Classic American Lemonade | Refreshing & Homemade

Preparation

• 1
  First, make a syrup: Heat 250 ml of water with the sugar in a small saucepan until the sugar has completely dissolved. Let cool.
• 2
  Squeeze the lemons (yields approx. 250 ml juice). Mix the lemon juice with the cooled syrup and the remaining cold water in a pitcher.
• 3
  Serve with plenty of ice and garnish with lemon slices or mint as desired.