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Fresh Parsley Pesto with Walnuts

Fresh Parsley Pesto with Walnuts

10 min

Quick

Gurkerl Küche

Gurkerl Küche

Preparation method

Ingredients overview

Ingredients
  • 40 g flat-leaf parsley (1 bunch)
  • 30 g walnuts
  • 90 ml extra virgin olive oil
  • 1 garlic clove
  • 1 tbsp lemon juice
  • 30 g Parmesan (grated)
  • 1 pinch salt
Serving Suggestion & Tip
  • Sourdough bread
  • Salmon fillet
1

Pluck the parsley leaves and place them in a blender along with the walnuts, garlic clove, and grated Parmesan. Process everything to the finest possible consistency.

2

Then add the olive oil and lemon juice. Blend again briefly until a homogeneous mixture is formed, and season with a pinch of salt.

Chef's tip

The pesto tastes excellent on fresh sourdough bread or as a crust for salmon. Simply spread a spoonful of pesto onto the salmon fillet and bake in the oven at 200 °C for about 12 minutes.

Ingredients

Price per portion:€ 1.04
Ingredients
Serving Suggestion & Tip

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