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Viennese Minced Meat Reisfleisch | Juicy & Hearty
(0)
40 min
Under an hour
Gurkerl Küche
Wiener Faschiertes Reisfleisch ist echte österreichische Hausmannskost: Saftiges Faschiertes und zarter Langkornreis, sanft geschmort mit edelsüßem Paprika und feinem Kümmel, serviert mit kräftigem Bergkäse.
Preparation method
Preparation
Finely chop the onions and garlic cloves. Wash the parsley, shake dry, and finely chop the leaves. Finely grate the mountain cheese. Have the hot beef broth ready.
Heat the clarified butter in a large casserole pot. Sauté the chopped onions over medium heat until translucent. Briefly roast the garlic with them.
Instructions
Add the mixed minced meat and fry while stirring until browned and crumbly. Season with salt, pepper, and caraway seeds.
Chef's tip
For a creamier version, you can stir 1-2 tablespoons of sour cream into the Reisfleisch at the end.
Reisfleisch tastes almost better reheated the next day, as the spices infuse wonderfully. Pickled gherkins go great with it.
Ingredients
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