A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Carinthian Topfensterz | Golden Brown & Fluffy
(0)
25 min
Quick
Gurkerl Küche
Ein echter Traditions-Klassiker für den österreichischen Wochenend-Brunch: Flaumiger Topfensterz, in feiner Butter goldbraun und krümelig geröstet, verfeinert mit Zimt und Staubzucker.
Ingredients
Preparation method
Preparing the dough
Mix the quark in a bowl with the egg, granulated sugar, and a pinch of salt until smooth.
Sift the smooth wheat flour over it and quickly work it in with a fork or your fingertips to create a crumbly mixture (sterz crumbs). Do not knead for too long so the sterz stays nice and fluffy.
Roasting in the pan
Melt the butter in a large, heavy pan over medium heat and let it foam up.
Chef's tip
Use well-drained farmer's quark or dry curd cheese (Bröseltopfen) for particularly crispy sterz bites.
For a fruity touch, Topfensterz tastes excellent with warm stewed plums or applesauce.
Discover also
We Also Recommend
Show all
25 min
Under an hour
Iced Maple Latte | Canadian Iced Coffee Delight
Gurkerl Küche
Bruschetta al pomodoro | Classic & Crispy
Gurkerl Küche
Vital Breakfast Shake
Gurkerl Küche
Classic Canadian Poutine with Cheese Curds & Gravy
Gurkerl Küche
Porcini Mushroom Risotto
Gurkerl Küche
