A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Viennese Schlosserbuben | Crispy & Chocolatey
(0)
40 min
Under an hour
Gurkerl Küche
Wiener Schlosserbuben sind ein kaiserlicher Mehlspeisen-Klassiker: Saftige Dörrzwetschken werden mit knackigen Mandeln gefüllt, in fluffigen Weinteig gehüllt, in feinem Butterschmalz goldbraun herausgebacken und in duftendem Zimtzucker gewälzt. Serviert mit samtig warmer Schokoladensauce ein unwiderstehlicher Genuss für herbstliche Tage.
Preparation method
Preparation & Stuffing
Carefully make a slit in the side of the dried prunes if they are not already open. Insert a whole almond into each prune and press the opening slightly back together.
Mixing the Batter
Separate the eggs. Stir the egg yolks with the milk, granulated sugar, vanilla sugar, and a pinch of salt until smooth. Gradually and carefully whisk in the plain flour until a smooth, lump-free batter forms.
Whip the egg whites until stiff peaks form and gently fold them into the batter so that the mixture becomes especially light and airy.
Chef's tip
For an especially refined touch, the almonds can be toasted briefly in a dry pan before stuffing, or the prunes can be marinated in a little rum or apple juice beforehand.
When frying, make sure that the fat is not too hot so that the batter cooks through evenly and stays a beautiful golden yellow.
Ingredients
Discover also
We Also Recommend
Show all
25 min
Under an hour
Bruschetta al pomodoro | Classic & Crispy
Gurkerl Küche
Vital Breakfast Shake
Gurkerl Küche
Porcini Mushroom Risotto
Gurkerl Küche
