A gift for new customers

Tap the coupon – we'll add the discount for your first order straight to your basket.

€20.00

Redeem discount

Valid for your first order.

Styrian Eiersterz | Fluffy & savoury

Name: Styrian Eiersterz | Fluffy & savoury
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: Österreichische Küche
Ingredients: 4 pcs Free-range eggs M; 120 g Plain wheat flour; 125 ml Whole milk 3.5% fat; 40 g Unsalted butter; 15 ml Pumpkin seed oil; 1 pc Fresh chives; 1 pinch Fine salt; 1 pinch Ground black pepper

(0)

20 min

Quick

Gurkerl Küche

Steirischer Eiersterz ist ein uriger Klassiker der österreichischen Küche: flaumig gerösteter Sterz aus Mehl, Milch und Eiern, verfeinert mit nussigem Kürbiskernöl und frischem Schnittlauch. Perfekt für einen herzhaften Wochenend-Brunch!

Preparation method

Crack the eggs into a mixing bowl and whisk thoroughly with the whole milk, 1 pinch of salt, and 1 pinch of pepper using a whisk. Then gradually stir in the plain flour until a thick, lump-free batter forms.

Melt the butter in a pan over medium heat and let it foam up. Pour all of the batter into the hot pan.

As soon as the batter begins to set slightly on the bottom and takes on a little colour, tear it into bite-sized pieces using two wooden spoons or a spatula. Fry over medium heat for about 5 to 7 minutes, turning regularly, until golden brown and fluffy.

Chef's tip

For the most authentic flavour, drizzle the pumpkin seed oil over the warm sterz at the very end and never fry it, so that its delicate nutty aroma is fully preserved.

A fresh green butterhead lettuce with a classic pumpkin seed oil dressing pairs wonderfully with this.