A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Old Viennese Znojmo Minced Meat with Butter Dumplings | Creamy & Hearty
(0)
40 min
Under an hour
Gurkerl Küche
Das Altwiener Znaimer Faschiertes mit zarten Butternockerln ist ein echter Klassiker der traditionellen Wiener Wirtshausküche. Saftig angebratenes Faschiertes schmort in einer herrlich sämigen Sauerrahmsauce, verfeinert mit feinen Essiggurkerln, Kapern und einer feinen Senfnote. Begleitet von frisch geschlagenen, in Butter geschwenkten Nockerln – pure österreichische Gemütlichkeit auf dem Teller.
Ingredients
Preparation method
Preparation
Cut the pickles into thin strips or small cubes. Peel and finely chop the onion and garlic cloves. Drain the capers and roughly chop them. Wash the parsley, shake dry, and finely chop.
Beating & Cooking Dumpling Dough
In a bowl, beat the smooth flour vigorously with the eggs, milk, 1 pinch of salt, and 1 pinch of freshly grated nutmeg using a wooden spoon until a thick, elastic dough forms that throws bubbles. Let the dough rest for approx. 10 minutes.
Bring plenty of salted water to a boil in a large pot. Scrape the dumpling dough in portions into the boiling water using a dumpling colander or from a board. As soon as the dumplings float to the surface, let them simmer for about 1 more minute, lift out with a slotted spoon, and drain well.
Chef's tip
Tangy harmony: The combination of mild mustard, finely pickled gherkins, and aromatic capers gives the creamy sour cream sauce its unmistakable Old Viennese touch.
Perfect dumplings: The dumpling dough should tear viscously from the spoon. After cooking, toss immediately in a little melted butter so that the dumplings stay tender and develop their full flavour.
Discover also
We Also Recommend
Show all
25 min
Under an hour
Bruschetta al pomodoro | Classic & Crispy
Gurkerl Küche
Vital Breakfast Shake
Gurkerl Küche
Porcini Mushroom Risotto
Gurkerl Küche
