A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Savory Minced Meat Buchteln | Fluffy & Hearty
(0)
75 min
Under an hour
Gurkerl Küche
Warm, flaumig und herrlich deftig: Diese pikanten Buchteln sind eine herzhafte Hommage an die österreichische Wirtshausküche. Ein feiner Germteig umschließt eine saftig gewürzte Fülle aus bestem Faschiertem mit Majoran, Kümmel und Knoblauch. Frisch aus dem Backrohr mit einem kühlen Schnittlauch-Sauerrahm-Dip serviert – pures Seelenfutter für herbstliche Tage!
Preparation method
Yeast starter & yeast dough
Warm the milk to lukewarm. Crumble in the fresh yeast, stir in the granulated sugar, and let rest in a warm place for 10 minutes until fine bubbles form on the surface (yeast starter).
Place the wheat flour into a mixing bowl. Add the yeast starter, the egg, and the softened butter. Knead with the dough hooks of a stand mixer or by hand into a smooth, supple yeast dough that pulls away from the sides of the bowl.
Cover the dough and let it rest in a warm place for about 45–60 minutes until doubled in volume.
Chef's tip
Secret tip for extra juiciness: Brush the buchteln halfway through baking again with a very thin layer of melted butter – this makes the crust irresistibly tender and shiny.
Leftovers can easily be reheated the next day briefly in the oven or in the air fryer.
Ingredients
Discover also
We Also Recommend
Show all
25 min
Under an hour
Bruschetta al pomodoro | Classic & Crispy
Gurkerl Küche
Vital Breakfast Shake
Gurkerl Küche
Old Viennese Znojmo Minced Meat with Butter Dumplings | Creamy & Hearty
Gurkerl Küche
Porcini Mushroom Risotto
Gurkerl Küche
