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Savory Quark & Herb Patties | Golden Brown & Fluffy

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25 min

Quick

Gurkerl Küche

Gurkerl Küche


Goldbraun ausgebackene, herrlich flaumige Topfen-Kräuter-Laibchen mit würzigem Bergkäse und frischem Schnittlauch. Ein herzhafter österreichischer Frühstücks- und Brunchklassiker.

Preparation method

Mix the Savory Quark Mixture

1

Finely slice the chives and finely grate the mountain cheese.

2

In a mixing bowl, thoroughly combine the quark with the eggs. Stir in the grated mountain cheese, breadcrumbs, and two-thirds of the fresh chives.

3

Season the mixture generously with fine salt and freshly ground black pepper, then let it rest for about 5 to 10 minutes so the breadcrumbs can bind and the mixture becomes easy to shape.

Chef's tip

For an extra crispy crust, briefly coat the shaped patties in a little extra breadcrumbs before frying.

If desired, quickly stir together some quark or sour cream with a squeeze of lemon juice, salt, and herbs for a fast dip.

Ingredients

Price per portion:€ 4.45
Quark & Herb Mixture
Frying & Seasoning
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