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Pizza with Figs, Gorgonzola & Walnuts | Crispy
(0)
25 min
Quick
Gurkerl Küche
Knusprige italienische Pizza aus dem Backrohr mit süßen Feigen, würzigem Gorgonzola, cremigem Mozzarella, feinen roten Zwiebeln und knackigen Walnüssen, vollendet mit frischem Rucola und Honig.
Preparation method
Preparation
Preheat the oven together with the baking sheet to 220 °C top/bottom heat (or 200 °C fan oven). A hot baking sheet ensures an especially crispy pizza crust.
Wash the figs and slice them thinly. Peel the red onion and slice it into wafer-thin rings. Pluck the rosemary leaves from the sprig and chop finely. Crumble the Gorgonzola into bite-sized pieces, drain the mozzarella well, and tear it coarsely.
Topping & Baking
Unroll the pizza dough directly on the provided baking paper. Drizzle the dough with 1 tbsp olive oil and top evenly with the torn mozzarella and red onion rings.
Chef's tip
For an extra crispy crust: Pre-bake the pizza dough briefly on the hot baking sheet for 2 minutes before adding toppings.
Combination tip: A touch of aged Aceto Balsamico pairs fantastically with the sweetness of the figs and the savouriness of the Gorgonzola.
15 min
Quick
