A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Pizza Bianca with Broccoli & Burrata | Crispy
(0)
30 min
Quick
Gurkerl Küche
Knusprige italienische Pizza Bianca mit zarten Brokkoliröschen, Knoblauch, feiner Chili-Note und zart schmelzendem Mozzarella. Direkt aus dem Backrohr mit herrlich cremiger Burrata und Grana Padano vollendet.
Ingredients
Preparation method
Preparation
Preheat the oven along with the baking tray to 230 °C top/bottom heat. Wash the broccoli, divide into very small florets, peel the stalk, and finely dice it.
Blanch the broccoli florets briefly in boiling salted water for approx. 2 minutes, refresh in cold water, and drain thoroughly. Peel and finely chop the garlic.
In a bowl, mix the broccoli florets with 1 tbsp olive oil, the chopped garlic, a pinch of chili flakes, salt, and pepper.
Chef's tip
For an extra crispy pizza base, make sure to preheat the baking tray in the oven at maximum temperature and slide the pizza directly onto the hot tray.
Tear the fresh burrata over the hot pizza only after baking. The residual heat will melt it slightly while retaining its incomparably creamy center.
15 min
Quick
