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Crispy Pizza Bianca with Leek & Scamorza | From the Oven
(0)
30 min
Quick
Gurkerl Küche
Eine köstliche herbstliche Pizza Bianca ohne Tomatensauce: Feiner, sanft gedünsteter Lauch trifft auf zart schmelzenden Mozzarella, würzig-geräucherten Scamorza und aromatischen Thymian. Frisch und herrlich knusprig aus dem Backrohr!
Preparation method
Preparation
Preheat the oven together with a baking sheet to 220 °C top/bottom heat. Thoroughly wash, trim, and cut the leek into thin rings. Peel and finely chop the garlic. Wash the fresh thyme, shake dry, and pick the leaves from the sprigs.
Heat 1 tablespoon of olive oil in a pan. Gently sauté the sliced leek together with the chopped garlic and half of the thyme over medium heat for about 5 to 7 minutes, until the leek is soft and lightly caramelised. Season with salt and freshly ground pepper, and let cool briefly.
Topping & baking the pizza
Coarsely grate the scamorza or cut it into thin slices. Drain the mozzarella well and tear into bite-sized pieces with your hands.
Chef's tip
For an even finer flavour experience, you can drizzle a few drops of high-quality extra virgin olive oil and freshly ground black pepper over the steaming pizza before serving.
If you like it even juicier and more flavourful, you can deglaze the sautéed leek with a small splash of white wine before topping the pizza.
15 min
Quick
