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Pizza Bianca with Mushrooms & Truffle Oil | Crispy
(0)
30 min
Quick
Gurkerl Küche
Knusprige Pizza Bianca mit gebratenen Champignons, zart schmelzendem Mozzarella und edlem Trüffelöl. Vollendet mit frischem Thymian und Parmesan direkt aus dem Backrohr.
Preparation method
Preparation
Preheat the oven in good time to 220 °C top/bottom heat (or 200 °C fan). Line a baking sheet with baking paper. Take the ready-made pizza dough out of the fridge about 10 minutes before using.
Clean the mushrooms and cut them into thin slices. Peel and finely chop the fresh garlic. Drain the mozzarella well and tear it into small pieces.
Heat 1 tbsp olive oil in a pan. Sauté the mushrooms together with the chopped garlic over high heat for about 3–4 minutes until the released liquid has evaporated. Season with a pinch of fine salt and ground black pepper and let cool briefly.
Chef's tip
For an extra crispy pizza base, leave the baking sheet in the oven while preheating and slide the pizza directly onto the hot sheet.
Only drizzle the truffle oil over the hot pizza at the very end after baking, so that the delicate, volatile truffle aroma is not lost to the oven heat.
15 min
Quick
