Pizza Capricciosa | Crispy Classic with Leg Ham

Name: Pizza Capricciosa | Crispy Classic with Leg Ham
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Pizza
Cuisine: Italienische Küche
Ingredients: 280 g fresh pizza dough; 60 g fresh white mushrooms; 100 g canned chopped tomatoes; 2 tsp extra virgin olive oil; 100 g classic mozzarella; 100 g sliced leg ham; 1 pinch fine iodized table salt; 1 piece baking paper

10 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 29.41

Ingredients

Select all ingredients

Herbal tea 280 g Pizzateig frisch

Mushrooms 60 g Weiße Champignons frisch

Chopped Tomatoes 100 g Gehackte Tomaten aus der Dose

Extra virgin olive oil 2 TL Olivenöl extra nativ

Classic Mozzarella 100 g Mozzarella klassisch

Cooked ham slices 100 g Beinschinken geschnitten

Fine salt 1 Prise Speisesalz fein jodiert

You will also need

Baking paper 1 Stück Backpapier

Preparation method

Preheat the oven to the highest setting (top/bottom heat). Heat a baking sheet or pizza stone in the oven. Clean the mushrooms and cut them into fine slices.

Mix the chopped tomatoes in a bowl with a pinch of salt and 1 teaspoon of olive oil. For a finer consistency, the tomatoes can be briefly pureed.

Roll out the fresh pizza dough on a piece of baking paper. Spread the tomato mixture evenly over it, leaving a small border. Slice or tear the mozzarella and distribute it over the pizza. Arrange the leg ham and mushrooms on top.