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Pizza Capricciosa | Crispy Classic with Leg Ham
(0)
10 min
Quick
Gurkerl Küche
Holen Sie sich den italienischen Klassiker direkt in Ihre Küche! Diese Pizza Capricciosa besticht durch einen knusprigen Boden, fruchtige Paradeiser, zarten Beinschinken und frische Champignons. Ein schnelles und herzhaftes Abendessen, das der ganzen Familie schmeckt. Einfach, ehrlich und unglaublich gut – wie beim Lieblingsitaliener in Wien.
Ingredients
Preparation method
Preheat the oven to the highest setting (top/bottom heat). Heat a baking sheet or pizza stone in the oven. Clean the mushrooms and cut them into fine slices.
Mix the chopped tomatoes in a bowl with a pinch of salt and 1 teaspoon of olive oil. For a finer consistency, the tomatoes can be briefly pureed.
Roll out the fresh pizza dough on a piece of baking paper. Spread the tomato mixture evenly over it, leaving a small border. Slice or tear the mozzarella and distribute it over the pizza. Arrange the leg ham and mushrooms on top.
15 min
Quick
