Pita Mini Pizzas with Feta and Spinach | Quick Snack
20 min
Quick
Gurkerl Küche
Ingredients
Price per portion:€ 5.13
Ingredients
Optional additions
Preparation method
1
Preheat the oven to 220 °C top/bottom heat. Line a baking tray with baking paper.
2
In a small bowl, stir the strained tomatoes with the tomato paste and dried oregano until smooth.
3
Wash and halve the cherry tomatoes. Briefly blanch the fresh spinach with boiling water, rinse with cold water, and drain well or squeeze out.
Chef's tip
For an extra crispy touch, you can briefly warm the pita breads in the toaster before topping them.
Nutritional values
Energy value
1736.36 kJ415 kCalFats
18 gCarbohydrates
45 gProtein
16 gWe Also Recommend
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