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Pizza Bianca with Broccoli & Ricotta | Oven-baked
(0)
30 min
Quick
Gurkerl Küche
Knuspriger Pizzateig trifft auf zarten Brokkoli, feinen Ricotta und zart schmelzenden Mozzarella. Diese aromatische Pizza Bianca kommt ganz ohne Tomatensauce aus und begeistert mit dezentem Knoblauchöl und knackigen Walnüssen frisch aus dem Backrohr. Ein herbstlicher Klassiker der italienischen Küche für die ganze Familie!
Preparation method
Preheat the oven to 220 °C top/bottom heat (or 200 °C fan oven). Wash the broccoli, cut into very small florets, and blanch in boiling salted water for about 2 minutes. Then rinse immediately under ice-cold water and drain thoroughly on paper towels.
In a bowl, mix the ricotta with the finely chopped garlic clove, 1 tbsp olive oil, a pinch of salt, and freshly ground pepper until creamy.
Unroll the pre-made pizza dough along with the baking paper directly onto a baking tray. Spread the prepared ricotta cream evenly over the dough with a spoon, leaving a narrow border around the edges.
Chef's tip
For even more flavor, you can stir a little fresh lemon zest or a few chili flakes into the ricotta.
Preheat the baking tray in the oven as well and slide the topped pizza along with the baking paper onto the hot tray. This makes the crust wonderfully crispy, just like from an Italian pizzeria.
15 min
Quick
