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Autumn Pizza with Pumpkin & Gorgonzola | From the Oven
(0)
30 min
Quick
Gurkerl Küche
Knusprig gebackene Pizza Bianca mit zartem Kürbis, cremig-würzigem Gorgonzola, roten Zwiebeln und gerösteten Walnüssen. Herbstlicher Genuss direkt aus dem Backrohr.
Preparation method
Preparation
Preheat the oven to 220 °C top/bottom heat (or 200 °C fan-assisted) and line a baking tray with baking paper.
Peel the pumpkin (if using Hokkaido, you can leave the skin on), deseed it and cut into wafer-thin slices using a mandoline or a sharp knife. Peel the red onion and cut it into fine rings.
Mix the pumpkin slices in a bowl with 1 tbsp olive oil, a pinch of salt and pepper so that they cook wonderfully tender and flavorful in the oven.
Chef's tip
For a particularly autumnal flavor, you can drizzle a few drops of liquid honey over the hot pizza after baking.
Wafer-thin pumpkin slices are the key: this way, the pumpkin cooks to perfection at the same time as the crispy pizza dough.
15 min
Quick
